My Commons Life

News & features about the Vanderbilt Commons from the students who live here

Sariha Mohammed

First Eid Away from Home

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Eid-al-Fitr this year held a profound significance for me, a combination woven with threads of both joy and introspection. While traditionally a time of triumph marking the end of Ramadan—the ninth month of the Islamic lunar calendar—observed by fasting from dawn to sunset to commemorate the first revelation of the Quran to Prophet Muhammed (PBUH), my journey through this sacred month was a blend of emotions that transcended the ordinary.

From the predawn hours, where the world slumbered and I shared in the silent communion of suhoor; the meal eaten early in the morning before dawn— to the vibrant gatherings of iftar; the meal to break the day’s fast–, weather at EBI or amidst the warmth of Vandy MSA; Muslim Student Association, each moment was deeply ingrained in its hue. Yet, amid the camaraderie and spiritual fervor, a revelation unfolded- a realization that I had stepped into adulthood, a daunting and liberating realm.

In the solitude of each day’s end, I found solace in the familiar cadence of my mother’s voice, a lifeline tethering me to home amidst the vast expanse of university life. Our conversations, a sanctuary of familiarity, softened the edges of loneliness and imbued each day with a sense of belonging.

But amidst the challenges, there was grace. Surrounded by friends who became pillars of support, this Ramadan became a pilgrimage of the soul, drawing me closer to Allah. Freed from the constraints of obligation, I found resonance in the verses of the Quran, each word a beacon guiding me on a journey of self-discovery.

In Surah al-Baqarah, Allah’s words echoed with timeless wisdom, reminding me that the path to goodness knows no bounds of time or circumstances. It is a race, not against others, but against oneself (Baqarah ayah 148)—a journey toward becoming the best version of oneself, imperfect yet earnest in its pursuit.

As I reflect on Eid, it is not with sadness, but grateful for the different experiences that have shaped me. From the laughter shared with friends to the quiet moments of introspection, each memory is a testament to the resilience of the human spirit and the boundless mercy of Allah. As I carry these moments in my heart, I am reminded that Eid is not merely a celebration but a journey—a pilgrimage of the soul, guided by ibadah (worship/faith), love, and the enduring promise of renewal.

Top 5 landmarks: Italy edition

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Surprise, surprise! Although most of my content is food-related, today’s top five fall under landmarks. Italy, a country steeped in history and culture, boasts an array of breathtaking landmarks that have captivated visitors for centuries. Let’s delve into the fascinating stories behind some of Italy’s most iconic sites.

5.Basilica di San Petronio

As a Muslim on this trip, I found all the churches I encountered fascinating. However, the beauty and the knowledge I’ve immersed in says it all. The Basilica is a large church measuring 132 meters long, 66 meters wide, and 47 meters tall; though this might sound minor compared to all the others on this list, it’s located in my favorite city, which says it all. San Petronio, the church of the Archdiocese of Bologna, located in Bologna, Emilia Romagna, northern Italy, dominates Piazza Maggiore, which is beautiful inside and out.

4. Duomo di Orvieto

You might hear me saying “my favorite city” quite a lot. Orvieto Cathedral, also known as Duomo di Orvieto in Italian, is a large 14th-century roman catholic cathedral dedicated to the Assumption of the Virgin Mary, situated in my favorite city of all time, Orvieto in Umbria, central Italy. Surprisingly, we stumbled upon this beautiful city as a pit stop from Florence to Rome. Little did we know, we were going to stumble upon a 14th-century masterpiece. The cathedral’s construction lasted almost three centuries, with the design and style evolving from Romanesque to Gothic as construction progressed.

3. Vatican museums

NOW THIS IS A MASTER PIECE. The Vatican Museums are the world’s largest museum complexes and are 100% visible. However, a spiritual journey for many Catholics and the cultural heart of the catholic church is quite a site for me. Crossing the threshold of the Vatican museums, I was greeted by an unparalleled collection of art and artifacts spanning centuries of human creativity and ingenuity. From the ancient sculptures of Greece and Rome to the Renaissance masterpieces of Michelangelo and Raphael, each gallery offered a mesmerizing glimpse into the rich tapestry of Western civilization. With my tour guide keeping me in check, I would have wandered and got lost.

2.Opera di Santa Maria del Fiore 

How does one stumble upon this beauty late at night while exploring the enchanting city of Florence while aimlessly looking for a dinner spot after a long day of fasting? My long and tiring journey led me to the majestic complex of the Florence Cathedral, where the Opera di Santa Maria del Fiore reigns supreme as the guardian of this architectural masterpiece. Founded in the 13th century, the Opera di Santa Maria del Fiore has been entrusted with the solemn duty of preserving and enhancing the beauty of the cathedral, Giotto’s campanile, and the baptistry of Sam Giovanni for generations to come.

1.Colosseum (Colosseo)

One would believe my journey in Italy began with witnessing the beauty of the Colosseum in the eternal city of Rome. However, my trip was only complete with a visit to the iconic Colosseum. As I approached this ancient amphitheater, I was transported back in time to the glory days of the Roman Empire, when the magnificent and fierce gladiators fought for their lives, and the roar of the crowd echoed through the arena. Stepping inside the Colosseum, I was struck by its imposing grandeur and the sheer magnitude of its elliptical structure. From the intricate network of underground tunnels to the soaring tiers of seating, every aspect of the Colosseum spoke to the ingenuity and innovation of its builders.

Take me back to Italia plzzzzzz.

MCL Top 5: Dishes, Italy Edition

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Vandyworld-wide took a different approach this spring break, taking on Columbia, Puerto Rico, Brazil, London, Jamaica, New York, and many more. Through this exploration, many embarked on a transformative journey, transcending geographical boundaries to immerse themselves in diverse cultures across the globe. Amidst the rigor of midterm week’s demanding workload, these students seized the opportunity to embark on a profound exploration, fostering meaningful connections with communities and traditions far from their academic milieu. This venture served as an enriching cultural odyssey and a much-needed reprieve, offering respite from the weight of academic responsibilities and providing invaluable opportunities for personal growth and rejuvenation.

For me, it marked not only a chance to escape the intense academic demands momentarily but also an opportunity to embark on a personal voyage to Italy. Alongside my peers, I delved into the rich history of Italian culture, transcending borders to immerse myself in its captivating allure. (AND I PUT EMPAZIZES ON ITS DAZZELING ALLURE). As we wandered through cobblestone streets and quaint piazzas, I savored the essence of Italy in every facet– its art, history, and perhaps most notably, its cuisine. Amidst the bustling trattorias and quaint cafes, I entered a culinary paradise. Below, I list my top favorite dishes in Italy.

5. Lasagne alla Bolognese

A dish is also known as “Lasagne al Ragu,” which translates to lasagna with meat sauce. The term “al ragu” indicates that the lasagna is made with a meat-based sauce, typically containing beef. Ah, behold! This quintessential Italian masterpiece is a special dish in every Italian’s heart except mine! While it may be a staple Italian cuisine, my taste buds missed the memo, leaving my heart and stomach in a comical disagreement. Don’t get me wrong, the dish was made of quality ingredients, stating that it’s one of my top 5 dishes. However, it lacked flavor, a lack of seasoning, and something about how authentic it tasted threw me off.

4. Pasta al Pomodoro

Coming in fourth is our beloved pasta with tomato sauce. It is an all-time favorite that satisfied me throughout my week in Italy. It is a classic Italian dish that celebrates the simplicity and vibrant flavors of fresh tomatoes. It originated in Naples, where dried pasta was invented in the 19th century. It is an easy-to-make dish containing six ingredients: pasta, tomatoes, olive oil, garlic, basil, and Parmigiano cheese. You just can’t go wrong with pasta pomodoro.

3. Gelato al Pistacchio

Although not a dish, I typically like adding deserts to my top 5 dish series, and number 3 on my list is, drumroll, please…….. PISTACHIO ICECREAM. Gelato, a delightful frozen treat, weaves itself into the very fabric of Italian culture. From the bustling streets of Rome to the charming piazzas of Florence, gelaterias are an integral part of daily life. As an Italian local for a week, I got to experience the incredible culture. The up-and-coming flavor of pistachio is taking over the streets. Its rich and nutty flavor relies on pure pistachio paste, the creamy texture, and its subtle sweetness; I now know why it’s taking over the streets of Roma.

2. Pizza Margherita

The top two on my list is Margarita Pizza. I have to give it to the Italians: they make the best pizza on this planet, and there is no debate about it. I enjoyed every bit of all the margarita pizzas I ate, from Florence to Bologna; one couldn’t mess up the simple yet flavorful dish, which consists of three delicious ingredients: fresh tomato sauce, chewy mozzarella cheese, and a fragment of basil leaves.

1.Cacio e pepe

FIRST ON MY LIST ISSSSSS CACIO E PEPE. This right here stole my heart and will continue to steal my heart. Cacio e pepe is a classic Roman pasta dish that exemplifies the beauty of simplicity. It translates to cheese and pepper in several central Italian dialects. In keeping with its name, the dish contains grated pecorino romano, black pepper, and spaghetti or spaghetti. I was able to taste this delicious meal in Rome, which is quite ironic, stating that cacio e pepe is a symbol of Rome, akin to the Colosseum. It represents the city’s culinary heritage and the art of turning humble ingredients into something extraordinary.

As I perused through today’s top 5, I couldn’t help but appreciate the simplicity and authenticity of traditional Italian dishes. It’s fascinating how a cuisine can speak so much about a country’s history and culture. I always find it exciting to explore and learn about different culinary traditions, and Italian cuisine never fails to impress me.

What BVU is up to: Black History Month Edition

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February brought forth a vibrant tapestry of events and celebrations at Vanderbilt University, all in honor of Black History Month. From the savory delights of the soul food luncheon to the intellectually stimulating 16th annual Murray lecture featuring Professor Daniel Black, our campus was alive with activity. The unveiling of new art in the BCC, coupled with insightful artist talks, added another layer of cultural richness to our community. Not to mention the spirited Commons Bond celebration at Stambaugh House, where laughter and camaraderie filled the air.

These events were more than just gatherings; they were tributes to the remarkable achievements, contributions, and struggles of African Americans throughout history. They provided us with an opportunity to delve into the rich and diverse heritage of Black Americans while also shining a light on the ongoing journey towards equality and social justice.

Black History Month serves as a poignant reminder of the indispensable role African Americans have played in shaping the cultural, social, political, and economic landscape of the United States. It is a time for reflection, celebration, and, above all, appreciation for the resilience and creativity of the Black community in the face of adversity.

As a testament to the vitality of our community, I embarked on a journey throughout February to capture the essence of what the Black community here at Vanderbilt was up to. What follows are raw, authentic photographs depicting the everyday activities and moments that make BVU’s Black History Month so special. Join me in celebrating the vibrant tapestry of our community’s heritage and accomplishments.

1.) ESSA Harambee Practice

2.) Study Session at the BCC

3.) Friends Link Up

4. Walking to class

5. Package pickup

6.) Playing Pool at the Pub

7. Game Day

8. Shop Black Vandy

9. Embracing Black History Month

10. Deep Conversations

11. Long Meaningful Walks

MCL News Minute-March 6, 2024

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Sariha has the info you need on events coming up before, during, and after spring break, including an International Women’s Day celebration, a mental health workshop, and mindfulness and meditation at the Center for Student Wellbeing.  

MCL News Minute-January 24, 2024

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Sariha has the details on a TON of events coming up on campus this week, including Queeries & Conversations at the KC Potter Center, a banned book discussion at the MCS, and the Black Girl Fest-Conference at the Student Leadership Center. 

Winter Break Edition: What I do in a day

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I don’t know about you but after the whirlwind of finals week I clocked off entirely. No more deadlines, no more stress- just endless sleep, eating and a suits marathon. Guilt? Nowhere in sight. It felt like a reward, a break from the constant grind and looming due dates.

Three weeks of hibernating at home seemed longer than necessary, but every lazy moment was well-deserved. Yet, as the days passed, boredom kicked in more frequently than expected. To counter the monotony, I embarked on mini adventures with friends and family. I made it a goal to document these outings, capturing the essence of each day. Because if not now, when? Winter break became more than just a hiatus-it became a series of moments, each vlog a testament to enjoying life without the pressure of constant productivity.

https://drive.google.com/file/d/15BovtBtHE4K2FGiv0i8Gc5wRKBSiPt0z/view?usp=drive_link

Unveiling the Top 5 Culinary Gems in the Heart of New York City!!!

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Dive into the heartbeat of New York City’s vibrant culture beyond the iconic landmarks like the Empire State Building, Statue of Liberty, and the Metropolitan Museum. Join me on a culinary journey as I uncover hidden gems that might just redefine your NYC experience. While I couldn’t uncover all my secret spots, I’m thrilled to share the savory tales of the ones I managed to savor during the short Thanksgiving break. Buckle up for a gastronomic journey –. Let the food inquiry begin!!!!

5. Edward's Cafe Tribeca 
Starting things off strong with Edward's!!!! I discovered it on my daily Google Maps stroll, stumbled upon this gem in Tribeca for some odd reason. As a Bronx girl, Tribeca wasn't on my radar, but Edwards changed that. Surprisingly good food, welcoming staff, and a menu that caught my eye. Tried the grilled chicken sandwich instead of my usual burger, and it was a pleasant surprise. Affordable too!
4. Udon lab 
HERE ME OUT!!!!!!!! The only reason why udon lab is taking fourth on this list is because the next dish will blow your mind. But Udon Lab is also an all-time favorite. Located amid the busy streets of Ktown, 32nd Street its flavors and satisfyingly chewy textures will keep you coming back for more. The Korean spicy udon steals the show as the absolute star of their menu, but let me throw in a recommendation for the hot katsu curry udon – trust me, it's a game-changer.
3.  Beauty and Essex
Behold, a culinary masterpiece that transcends its appetizer label. Picture this: Beauty and Essex, a hidden gem masquerading as a pawn shop, unfolds into a vibrant restaurant and lounge offering inventive American cuisine and cocktails. While Google Maps describes it as a "pawn shop that gives way to a happening restaurant and lounge," I'd call it a speakeasy. As you step through the pawn shop façade, a grand restaurant awaits, ready to leave you in awe. Now, let's talk about their Sushi Roku Spicy Tuna on Crispy Rice – a mouthful in name but an explosion of flavor from the very first bite. Admittedly, it leans towards the pricier side, making it an ideal spot for a special birthday dinner or any celebratory occasion. Beauty and Essex – where every visit is a celebration of taste and ambiance.
2. Tivoli Trattoria 
Second on the list is Tivoli Trattoria. I usually don't eat pasta at resurants, thanks to my mom's unbeatable homemade spaghetti. However, Tivoli managed to impress and live up to the hype. This TikTok-inspired eatery prides itself on offering affordable Italian cuisine, and I've got to say, it hits the mark. In a recent visit, my friend decided to venture into uncharted territory and gave the Carpaccio di Manzo a try (as seen in the picture). Her verdict? Pure love. Tivoli Trattoria defies the norm, making it a noteworthy stop for those seeking an affordable Italian dining experience.
1. Chip City
 
Even if you're not a cookie fan, Chip City is MUST TRY for anyone visiting New York. While It may not be a restaurant strictly speaking, it undeniably deserves its first-place rank on this list of undiscovered culinary treasures, surpassing any cookie spot in town (yes, even Crumble). Among other things, this particular location is tucked away in the cracks of Greenwich Street, making it a true hidden gem. The main attraction is the white chocolate macadamia which is a unique rendition of the classic cookie flavour with a rich, soft yet crunchy taste. I can assure you that even if you try nothing else on this list, Chip City will leave you dreaming about your next trip to the Big Apple.